This morning I wanted to make a bunch of pickles with the produce that was still lurking in the gardens. We obviously cannot eat it all fresh, so the idea of putting it up for us to use in the winter months is something that I really love.
I picked about 12 green bells, several lbs of jalapeno's, and a couple of the really big cucumber pickles.
The end result was beautiful. 6 pints of lemon and regular cucumber pickles, 4 half pints of jalapeno's, and 2 large quarts of spicy green bells all pickled up!